When you think of Brussels, the first things that probably come to mind are the stunning Grand Place, rich Belgian chocolate, and of course, the iconic Belgian waffles. There’s no better place to indulge in these golden, fluffy treats than in the heart of Belgium. Whether you’re wandering through charming streets, exploring vibrant squares, or stopping by cozy cafes, you’ll find yourself surrounded by the sweet aroma of freshly baked waffles.
But what makes waffles in Belgium so special? From their crispy exterior to their light, airy interior, Belgian waffles have a character that sets them apart from any other waffle you’ve tasted. In this guide, we’ll walk you through the best Belgian waffles in Brussels, share local tips on how to eat Belgian waffles, and uncover the origins of this delicious tradition. Let’s dive in!
Where are Belgian Waffles From? A Brief History
Belgian waffles are more than just a snack—they’re a piece of cultural heritage. Their roots trace back to the Middle Ages, when early versions of waffles were made with simple batter and cooked between patterned iron plates. Over time, these recipes evolved into two distinct styles: the Brussels waffle and the Liège waffle.
The Brussels waffle, known for its rectangular shape, light texture, and golden crispiness, became particularly popular in the 19th century. On the other hand, the Liège waffle, made with a denser dough and caramelized sugar pearls, offers a chewier, sweeter experience. Both variations are widely loved, but in Brussels, the Brussels waffle reigns supreme.
How to Eat Belgian Waffles Like a Local
If you’re visiting Brussels, eating waffles is almost a rite of passage—but there’s a right way to do it if you want the full experience. Here are a few tips to enjoy Belgian waffles like a local:
- Keep it simple: While tourists often go overboard with toppings like whipped cream, chocolate syrup, and fruit, locals tend to enjoy their waffles with minimal additions. A light dusting of powdered sugar or a bit of melted chocolate is more than enough to highlight the waffle’s natural flavor.
- Know the difference: Brussels waffles are usually served hot, crisp, and rectangular, while Liège waffles are dense, sweet, and slightly caramelized. Both are delicious, but the experience is different—so try both and decide your favorite!
- Eat on the go: Street vendors in Brussels serve waffles in a way that’s easy to eat while strolling. Grab one fresh off the iron and enjoy it as a warm, handheld treat.
- Timing is key: Waffles aren’t just for breakfast. In Belgium, they’re a snack or dessert, often enjoyed in the afternoon or after a meal. Don’t limit yourself to mornings!
The Best Belgian Waffles in Brussels: Must-Visit Waffle Spots
When it comes to finding the best Belgian waffles in Brussels, the options are endless. From small waffle stands tucked in bustling alleys to historic cafés serving waffles perfected over decades, the city has something for every waffle enthusiast. Below are some must-visit spots that serve the most delicious and authentic waffles in Brussels.
1. Maison Dandoy
If you’re serious about tasting the best Belgian waffles in Brussels, Maison Dandoy is a name you can’t miss. Established in 1829, this iconic spot is famous for its fluffy Brussels waffles and rich, caramelized Liège waffles. Whether you like them plain, dusted with powdered sugar, or loaded with whipped cream and strawberries, every bite here feels like perfection. Their waffles are crisp on the outside, airy on the inside, and undeniably delicious.
Location: Multiple locations across Brussels, including Rue Charles Buls near Grand Place.
2. Le Funambule
Located just steps away from the Grand Place, Le Funambule is a small, vibrant waffle shop that consistently draws both locals and tourists. Known for their affordable and generous toppings, this is the perfect place to grab a quick waffle on the go. Try a Liège waffle topped with Belgian chocolate or speculoos spread for a heavenly treat.
Location: Rue de l’Étuve 42, Brussels.
3. Waffle Factory
For waffle lovers who enjoy variety, Waffle Factory is a dream come true. This modern waffle chain offers both sweet and savory options, including unique stuffed waffles. Their signature “LunchWaf” – a savory waffle with fillings like ham, cheese, and pesto – is perfect if you’re looking for a quick meal. It’s a great stop for those curious about how to eat Belgian waffles beyond traditional toppings.
Location: Boulevard Anspach 119, Brussels.
4. Vitalgaufre
Sometimes, the simplest treats are the best, and Vitalgaufre delivers just that. This beloved waffle stand specializes in Liège waffles, which are thicker, sweeter, and filled with delightful pockets of pearl sugar that caramelize during baking. Their waffles are served warm, making them the ideal snack while strolling through Brussels. No toppings needed – just pure waffle bliss.
Location: Galerie Agora, near Rue Marché aux Herbes.
5. Gaufres & Waffles
Gaufres & Waffles takes the classic Belgian waffle to new creative heights. This cozy café offers a range of beautifully presented waffles topped with everything from fresh fruits and artisanal sauces to decadent chocolate drizzles. Their approach combines tradition with innovation, making it a great spot for those who love a modern twist on the Belgian classic.
Location: Rue de Rollebeek 1, Brussels.
Top Tips For Enjoying Waffles in Belgium
Belgium is famous for its waffles, and enjoying them to the fullest requires knowing a few key tips. Here’s what you need to keep in mind when searching for the perfect waffle experience in Belgium:
Know The Difference Brussels vs Liège waffles
Before diving in, understand that there are two main types of Belgian waffles:
- Brussels Waffles: These are rectangular, light, and crisp, often served with powdered sugar, whipped cream, chocolate, or fresh fruit. They’re perfect if you prefer a delicate and airy treat.
- Liège Waffles: These are denser, richer, and sweeter with a caramelized sugar coating. They’re best enjoyed on their own, straight from a street vendor.
Decide what kind of waffle experience you’re craving and plan accordingly. You can’t go wrong with either!
1. Find Waffles Awat from Tourist Hotspots
While places like the Grand Place in Brussels have plenty of waffle stands, not all of them are authentic. Tourist areas often serve waffles that are pre-made, overpriced, and less flavorful. For the freshest and most traditional experience, venture slightly off the main streets and seek out local favorites like Maison Dandoy or smaller vendors with lines of locals waiting.
2. Less is More With Toppings
While it’s tempting to load up on toppings like whipped cream, Nutella, and strawberries, Belgian locals often prefer their waffles simple. A dusting of powdered sugar or a drizzle of Belgian chocolate is usually enough to let the waffle’s flavor shine. If you’re trying a Liège waffle, enjoy it plain – its caramelized sugar speaks for itself.
3. Eat Fresh And On The Spot
Belgian waffles taste best when freshly made and hot off the iron. Whether you’re at a café or a street vendor, don’t wait too long to eat them – waffles lose their crispness and texture as they cool. Find a scenic spot, take a bite, and savor the experience.
4. Don’t Rush The Experience
Belgian waffles are more than just food – they’re a cultural icon. Take your time to enjoy the moment. Whether you’re sitting at a historic café or standing in a charming square, let yourself appreciate the craftsmanship and history behind every bite.